Cookies on the Plaza

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  • 7 Layers of Heaven

    Diana Schwartz – River District Association INGREDIENTS Cooking Spray 1 1/2 cups graham cracker crumbs 1/2 cup butter, melted 1 (14 oz) can sweetened condensed milk 1 cup butterscotch flavored chips 1 cup semi-sweet chocolate chips 1 1/3 cup flaked coconut 1 cup chopped nuts DIRECTIONS Heat oven to 350 degrees and spray a 13…

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  • Zimsterne (Cinnamon Stars)

    Kirsten Aherron – River District Association Traditional Swiss Christmas Cookie 4 cups (500 grams) ground almonds4 cups (500 grams) powdered sugar4 egg whites4 tablespoons (30 grams) cinnamonMix sugar and egg whitesPut 1 cup of mixture aside for toppingAdd almonds and cinnamon, mix well.Roll out dough about 1⁄3 inch thick and make shapes with cookie cutter(traditionally…

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  • White Chocolate Dipped Ginger Cookies

    Janet C. Davis – Danville Utilities Ingredients: 2 1/4 cups all-purpose flour 1 tsp baking soda 1/2 tsp salt 2 tsp ground ginger 1 tsp ground cinnamon 1/4 tsp ground cloves 1/4 tsp ground nutmeg 3/4 cup unsalted butter, softened 1/2 cup granulated sugar 1/2 cup packed light-brown sugar 1 large egg 1/4 cup molasses…

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  • The Cozy Cookie

    Emily Rippe – Rippe’s Apparel, Shoes, Luxury Outerwear INGREDIENTS 1 ½ cups unsalted butter (room temp) 1 cup granulated sugar 1 cup packed light brown sugar. 1 tablespoon vanilla extract 2 large eggs 3 ¾ cups flour leveled 2 teaspoons baking soda 1 ¼ teaspoon sea salt  2 cups semisweet chocolate chips 8 ounces Heath…

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  • Pistachio Cherry Cookies

    Deborah Tucker – River District Artisans INGREDIENTS INSTRUCTIONS

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