Kellie Wyatt – Dan River Nonprofit Network

Ingredients

• 1/2 cup peanut butter
• 1/2 cup butter or margarine
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 1 egg
• 1/2 teaspoon vanilla
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 cup flour (preferably pastry)

Preparation

1. Preheat oven to 350°.
2. Cream together: 1/2 cup butter or margarine, 1/2 cup peanut butter
3.  Beat in: 1/2 cup white sugar, 1/2 cup brown sugar
4. Stir in: 1 egg, 1/2 teaspoon vanilla, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1 cup flour (preferably pastry)
5. Arrange by teaspoonfuls on cookie sheets. Press flat with a floured spoon or mark with a floured fork. Bake until firm (about 10 minutes). Makes about 60.